Your First Place
Furnish a Flat in the Order You Actually Use It
The instinct is to buy a sofa first because a sofa is the thing that makes a room look finished. Sleep, storage and light come…
Nusrat Jan
Contributing writer, Bachelor Only
Nusrat writes about cooking for one and hates recipes that serve six.
Contact Nusrat through our contact page — mark your message for their attention and it will be passed on.
11 articles
Your First Place
The First-Night Box and Why It Gets Loaded Last
Every move ends the same way: it is eleven at night, everything is in boxes, and the kettle is in one of them. One box packed…
Cooking for One
Cooking for One Is a Shopping Problem Before It Is a Cooking Problem
The recipes are fine. What defeats people is buying ingredients in quantities designed for a family of four and watching two thirds…
Cooking for One
Batch Cooking Without Eating the Same Dinner Five Nights Running
The reason batch cooking fails is not effort. It is that four identical containers of the same stew stop being appealing somewhere…
Cooking for One
Reheating Leftovers So They Are Safe and Still Worth Eating
Two separate problems share one step. One is bacteria and the other is the fact that most reheated food is either lukewarm in the…
Cooking for One
Defrosting: The Safe Routes and the One to Avoid
Thawing on the worktop is convenient, common and the method every food safety agency advises against. The reason is the difference…
Cooking for One
A Cupboard That Turns Whatever Is Left Into Dinner
The difference between a flat that cooks and a flat that orders in is usually about twelve shelf-stable items. None of them is…
Cooking for One
Your Fridge Has a Cold Shelf and a Warm One
A fridge is not one temperature. Where you put something changes how long it lasts and, for raw meat, changes whether anything…
Cooking for One
Eggs, Pulses and Rice Are Not a Punishment
The cheapest things in the shop have a reputation problem, mostly earned by being cooked badly. Three ingredients cover a…
Cooking for One
Heat Is the Ingredient Most Home Cooks Get Wrong
Recipes specify ingredients precisely and heat vaguely. Medium-high means nothing on an unfamiliar hob, and that gap is where most…
Cooking for One
Use By and Best Before Are Two Different Instructions
One is about safety and the other is about quality, and treating them the same way either wastes food or risks illness. The wording…